Event Highlights

ASWA VIVE Opening Ceremony

Kick-off event at Reina Victoria N26-166, Quito, starting at 8:30, with registration and welcoming remarks, culminating in a cultural ritual at 09:30.

Cultural Rituals

Experience traditional ceremonies from participating communities, emphasizing indigenous practices and ancestral knowledge, scheduled throughout the morning.

Academic Forums

Join discussions on fermentation science, sustainable agriculture, and food sovereignty, with expert panels at 10:00 and 11:30.

Gastronomic Fair

Sample traditional dishes and fermented products at 13:00, showcasing the rich culinary heritage of Ecuadorian communities.

Workshops & Panels

Afternoon sessions focus on legal frameworks and health challenges, with practical fermentation workshops at 14:30.

Main Forum

Conclude the day with the Academic Forum on Ferments and Knowledge, fostering dialogue between tradition and innovation.

Cultural Significance

This event underscores the importance of indigenous practices, promoting cultural pride and sustainable development through shared knowledge.

Community Engagement

Engage with 26 communities, celebrating their traditions and integrating their wisdom into national food sovereignty initiatives.

Closing Ceremony

Wrap up at 16:00 with a practical fermentation workshop, emphasizing hands-on learning and community collaboration.

Event Goals

Strengthen Ecuador's food sovereignty by revitalizing traditional knowledge, fostering intercultural exchange, and promoting local gastronomy.

Partnerships

Collaborate with cultural institutions, universities, and indigenous organizations to ensure the event's success and sustainability.

Educational Impact

Empower local communities through knowledge exchange, promoting sustainable practices and safeguarding ancestral traditions.

Cultural Preservation

Highlight the importance of maintaining indigenous rituals and culinary heritage as vital components of Ecuador's identity.

Innovation & Tradition

Showcase how traditional fermentation techniques can inspire sustainable food solutions and modern culinary innovations.

Participant Information

For inquiries, contact info@serenomorenoec.com or call +593999883920. Event location: Reina Victoria N26-166, Quito.

Event Schedule

The event runs from 8:30 to 16:00, with a mix of cultural, educational, and culinary activities designed to promote indigenous knowledge.

Sponsorship & Support

We invite organizations committed to cultural preservation and sustainable development to partner with ASWA VIVE 2026.

Contact & Registration

Register now by emailing info@serenomorenoec.com or calling +593999883920. Join us in celebrating Ecuador's rich heritage.

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